Recent Recipes
Gooey Chip Bars
Comments (0) | Saturday, January 22, 2011
Here's a yummy dessert!
1 c. sugar
2 large eggs, separated
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. walnuts or pecans (optional)
1 c. milk chocolate chips
1 c. mini marshmallows
1 c. brown sugar
1.) Preheat oven to 350 degrees - - grease a 9" x 13" baking pan
2.) Beat together butter and sugar until light & fluffy. Beat in egg yolks, one at a time until blended.
3.) Mix together flour, baking powder, and salt. Fold flour mixture into butter mixture.
4.) Press mixture into prepared pan. Pack down firmly. Sprinkle nuts, chocolate chips, and marshmallows over the top of mixture in pan.
5.) Beat egg white until stiff peaks form. Fold in brown sugar. Spread mixture over all (carefully and patiently).
6.) Bake for 25-35 minutes or until golden brown and a crust is formed. Cut into squares, get some ice cold milk, and Enjoy!!!
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