This was a pretty good meal, and the shrimp was delicious!! I changed up the recipe a bit so that there was more sauce.
1 tablespoon chopped onion
1 garlic clove, minced
2 tablespoons olive oil
2 tablespoons butter
1/4 cup beef broth
8-10 shrimp (raw, peeled, and deveined)
1 tablespoon fresh parsely, minced
2 beef tenderloin steaks
1.) In small skillet, saute onion and garlic in 1 Tbls oil and 1 Tbls butter until tender. Add broth and stir.
2.) Add shrimp; cook and stir until shrimp turn pink and tender. Stir in parsley and let simmer.
3.) In large skillet, heat remaining oil and butter (1 Tbls each). Add steaks; cook until desired doneness.
4.) Top steaks with shrimp and sauce from small skillet. Enjoy!!